Section 16.02.19.210 - DEMONSTRATION OF KNOWLEDGEModification to Section 2-102.11. The person in charge of a food establishment may demonstrate knowledge on the risks of foodborne illness or health hazards by one (1) of the following.
01.No Priority Violations. Complying with the incorporated Food Code by not having any priority violations at the time of inspection;02.Approved Courses. Completion of the Idaho Food Safety Exam, or an equivalent course designed to meet the same training as the Idaho Food Safety Exam; or03.Certified Food Protection Manager. Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.Idaho Admin. Code r. 16.02.19.210