Section 02.06.10.310 - DEFINITIONSIn addition to the definitions in Sections 22-1904 and 22-2005, Idaho Code, the definitions in section 310 apply in the interpretation and the enforcement of this Subchapter C only: (3-15-22)
01.Bacterial Ring Rot. Caused by a bacterium, Clavibacter michiganensis subsp. sepedonicus (Cms). (3-15-22)02.Contact Lot. A seed lot produced on a farming operation using common production and handling equipment or storage facilities, or both. (3-15-22)03.Idaho Crop Improvement Association, Inc. A grower association of certified seed producers and conditioners. In 1959, the Regents of the University of Idaho appointed the Idaho Crop Improvement Association, Inc. as its duly authorized agent to administer and conduct seed certification in Idaho. (3-15-22)04.Seed Lot. A field or a group of fields producing seed potatoes or the potatoes (tubers) harvested from a seed potato field, identified with a certification number and a North American Plant Health Certificate, enabling identity preservation and tracking. (3-15-22)05.Seed Potato Certification Process. The process, timing, and requirements for the certification of seed potatoes in Idaho, as set forth in the Idaho Potato Certification Standards, as set forth by the Idaho Crop Improvement Association. (3-15-22)06.Seed Stock. Seed potatoes intended for use as a planting source for certification that are "Identity Preserved" with a certification number and a North American Plant Health Certificate. (3-15-22)07.Sister Lot. Seed lots originating from the same lot of seed stock. (3-15-22)Idaho Admin. Code r. 02.06.10.310