Section 02.04.05.320 - RAW MANUFACTURE GRADE MILK OR CREAMAll raw milk or cream for manufacturing purposes from all sources shall be based on the following quality specifications.
01.Raw Milk. The appearance and odor of acceptable raw milk is normal, fresh, and sweet and free from objectionable feed and other off odors that would adversely affect the finished dairy product.02.Milk or Cream. Milk or cream is unacceptable which: a. Is other than the lacteal secretion obtained by the complete milking of one (1) or more healthy cows, goats, sheep, or water buffalo properly kept and fed;c. Contains colostrum, is ropy, bloody or gives any indication of having come from diseased or injured udders;d. Contains filth, is contaminated with flies, earwigs or other insects, dirt, oil, economic poisons, pesticides or other foreign matter which renders it unfit for human consumption;e. Tests positive for antibiotics or inhibitors as tested by the accepted methods of the Standard Methods or by tests approved by the Department;f. In the case of cream, is rancid, putrid, or actively foaming;g. Is more than three (3) days or seventy-two (72) hours old when picked up at the Dairy Farm;h. Does not meet the quality standards as set forth in Subchapter C.Idaho Admin. Code r. 02.04.05.320