Rule 02.02.11 - RULES GOVERNING EGGS AND EGG PRODUCTS
- Section 02.02.11.000 - LEGAL AUTHORITY
- Section 02.02.11.001 - TITLE AND SCOPE
- Section 02.02.11.002. - 011 - RESERVED
- Section 02.02.11.012 - GRADES AND STANDARDS
- Section 02.02.11.013. - 049 - RESERVED
- Section 02.02.11.050 - TERMS DESCRIPTIVE OF SHELL
- Section 02.02.11.051. - 099 - RESERVED
- Section 02.02.11.100 - TERMS DESCRIPTIVE OF THE AIR CELL
- Section 02.02.11.101. - 149 - RESERVED
- Section 02.02.11.150 - TERMS DESCRIPTIVE OF THE WHITE
- Section 02.02.11.151. - 199 - RESERVED
- Section 02.02.11.200 - TERMS DESCRIPTIVE OF THE YOLK
- Section 02.02.11.201. - 249 - RESERVED
- Section 02.02.11.250 - GENERAL TERMS
- Section 02.02.11.251. - 299 - RESERVED
- Section 02.02.11.300 - CONSUMER GRADES FOR SHELL EGGS - GENERAL
- Section 02.02.11.301. - 349 - RESERVED
- Section 02.02.11.350 - GRADE STANDARDS - TOLERANCES
- Section 02.02.11.351. - 399 - RESERVED
- Section 02.02.11.400 - ADDITIONAL TOLERANCES - IN LOTS OF TWO OR MORE CASES
- Section 02.02.11.401. - 449 - RESERVED
- Section 02.02.11.450 - SUMMARY OF IDAHO CONSUMER GRADES FOR SHELL EGGS
- Section 02.02.11.451. - 499 - RESERVED
- Section 02.02.11.500 - EGG PRODUCTS AND BREAKING OPERATIONS
- Section 02.02.11.501. - 549 - RESERVED
- Section 02.02.11.550 - SANITATION AND STORAGE
- Section 02.02.11.551. - 599 - RESERVED
- Section 02.02.11.600 - EGG SEALS, TAX AND CARTONS
- Section 02.02.11.601. - 999 - RESERVED