Section 02.01.04.010 - DEFINITIONSThe following definitions apply in the interpretation and enforcement of this chapter.
01.Agricultural Product. Any fresh or processed apicultural, aquacultural, avicultural, beverage, cervidae, dairy, horticultural, livestock, forestry, viticultural, or other farm or garden product.02.Apicultural Product. Products produced from or related to honey bees or honey.03.Aquacultural Product. Products produced from or related to fish, reptiles, or other aquatic animals.04.Avicultural Product. Products produced from or related to birds, including but not limited to, ratites or poultry.05.Beverage. Drinks including but not limited to wine, beer, distilled spirits, bottled water, or flavored drinks.06.Cervidae Product. Products produced from or related to fallow deer, elk, or reindeer owned by a person.07.Co-Packer. A co-packer is a food processor that processes and packages products for clients for a fee.08.Dairy Product. Products produced from or related to milk from cattle, goats, or sheep.09.Forest Products. All products made of wood fiber such as timber, wood chips, sawdust or shavings, including but not limited to lumber, paper, particleboard, fence or corral posts or rails, shingles, shakes, firewood or pellets, logs used in the construction of log homes or any other product sold commercially.10.Fresh Produce, Commodities, and Fresh Meat. Bulk or packaged agricultural products that have been cleaned, sorted, or otherwise prepared and are sold or distributed in an unprocessed or minimally processed condition.11.Horticultural Products. Plants, including but not limited to, fruits, vegetables, flowers, seeds, or ornamental plants.12.Livestock. Domestic animals including but not limited to cattle, sheep, pigs, goats, domestic cervidae, domestic bison, camelids, or horses.13.Livestock Product. Products produced from or related to livestock.14.Non-Food Agricultural Products. Products not intended for human consumption, including but not limited to, animal feed, compost, hides, or skins.15.Supporting Organization. Any commission, association, or incorporated group supporting the efforts of the Idaho Preferred® program.16.Nursery Stock. All botanically classified plants or any part thereof, such as aquatic or herbaceous plants, bulbs, sod, buds, corms, culms, roots, scions, grafts, cuttings, fruit pits, seeds of fruits, forest and ornamental trees, and shrubs, berry plants, and all trees, shrubs, vines, and plants collected in the wild that are grown or kept for propagation or sale. Nursery stock does not include field and forage crops, seeds of grasses, cereal grains, vegetable crops and flowers, bulbs and tubers of vegetable crops, vegetables or fruit used for food or feed, cut trees or cut flowers unless stems or other portions thereof are intended for propagation.17.Participant. A person who has applied to the Department and been approved for participation in the Idaho Preferred® program.18.Processed Food. Any food product which has been transformed from its natural state by methods including but not limited to freezing, cutting, heating, drying, treating, or adding ingredients.19.Processor. A person engaged in the manufacturing of processed food.20.Producer. A person engaged in the business of growing or raising food, fiber, feed, or other agricultural products.21.Viticultural Products. Products produced from or related to grapes and wine.Idaho Admin. Code r. 02.01.04.010