Chapter 143 - STANDARDS FOR COFFEE
- Section 4-143-1 - Labeling and documentation requirements
- Section 4-143-2 - Inspection and fees
- Section 4-143-3 - Definitions
- Section 4-143-4 - REPEALED
- Section 4-143-5 - REPEALED
- Section 4-143-6 - Standards for grades of green coffee
- Section 4-143-7 - REPEALED
- Section 4-143-8 - Provisions for enforcement, penalties and prosecution
- Section 4-143-9 - Abbreviations
- Section 4-143-10 - REPEALED
- Section 4-143-11 - Standards for grades of natural coffee
- Section 4-143-12 - Standards for grades of mixed natural coffee
- Section 4-143-13 - Record keeping