Subchapter 7 - STANDARDS FOR GRADES OF HAWAII-GROWN FRESH FRUITS AND VEGETABLES
- Section 4-41-25 - Application of tolerances
- Section 4-41-26 - Standards for Hawaii-grown asparagus
- Section 4-41-27 - Standards for Hawaii-grown avocados
- Section 4-41-28 - Standards for Hawaii-grown bananas
- Section 4-41-29 - Standards for Hawaii-grown snap beans
- Section 4-41-30 - Standards for Hawaii-grown topped beets
- Section 4-41-31 - Standards for Hawaii-grown broccoli
- Section 4-41-32 - Standards for Hawaii-grown burdock
- Section 4-41-33 - Standards for Hawaii-grown Chinese cabbage
- Section 4-41-34 - Standards for Hawaii-grown head cabbage
- Section 4-41-35 - Standards for Hawaii-grown non-heading oriental cabbage
- Section 4-41-36 - Standards for Hawaii-grown carrots
- Section 4-41-37 - Standards for Hawaii-grown cauliflower
- Section 4-41-38 - Standards for Hawaii-grown celery
- Section 4-41-39 - Standards for Hawaii-grown sweet corn
- Section 4-41-40 - Standards for Hawaii-grown cucumber
- Section 4-41-41 - Standards for Hawaii-grown dasheen
- Section 4-41-42 - Standards for Hawaii-grown eggplants
- Section 4-41-43 - Standards for Hawaii-grown ginger roots
- Section 4-41-44 - Standards for Hawaii-grown lettuce
- Section 4-41-45 - Standards for Hawaii-grown leaf lettuce
- Section 4-41-46 - Standards for Hawaii-grown in-shell macadamia nuts
- Section 4-41-47 - Standards for Hawaii-grown shelled macadamia nuts
- Section 4-41-48 - Standards for Hawaii-grown mangoes
- Section 4-41-49 - Standards for Hawaii-grown onions
- Section 4-41-50 - Standards for Hawaii-grown green onions
- Section 4-41-51 - Standards for Hawaii-grown oranges
- Section 4-41-52 - Standards for Hawaii-grown papaya
- Section 4-41-53 - Standards for Hawaii-grown sweet pepper
- Section 4-41-54 - Standards for Hawaii-grown pineapples
- Section 4-41-55 - Standards for Hawaii-grown plums
- Section 4-41-56 - Standards for Hawaii-grown potatoes
- Section 4-41-57 - Standards for Hawaii-grown sweet potatoes
- Section 4-41-58 - Standards for Hawaii-grown red and icicle radishes
- Section 4-41-59 - Standards for Hawaii-grown romaine
- Section 4-41-60 - Standards for Hawaii-grown Italian squash
- Section 4-41-61 - Standards for Hawaii-grown tangerines
- Section 4-41-62 - Standards for Hawaii-grown tomatoes
- Section 4-41-63 - Standards for Hawaii-grown topped turnips or rutabagas
- Section 4-41-64 - Standards for Hawaii-grown watermelon
- Section 4-41-65 - Standards for Hawaii-grown yam bean roots