Statutes, codes, and regulations
Hawaii Administrative Rules
Title 4 - DEPARTMENT OF AGRICULTURESubtitle 4 - DIVISION OF MARKETING AND CONSUMER SERVICESChapter 41 - STANDARDS FOR FRESH FRUITS AND VEGETABLES
Subchapter 6 - STANDARDS FOR PROCESSING
Section 4-41-24 - Wholesale standards for Hawaii-grown topped Japanese daikon for pickling

Haw. Code R. § 4-41-24

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Current through November, 2024
Section 4-41-24 - Wholesale standards for Hawaii-grown topped Japanese daikon for pickling

Haw. Code R. § 4-41-24