Haw. Code R. § tit. 3, Building Code Council, State Fire Code, 113

Current through September, 2024

Commercial cooking extinguishing system inspection, testing, and maintenance tag

50.5.3.3 is amended by adding Section 50.5.3.3.3 to read as follows: 50.5.3.3.3 Inspection tag. Commercial cooking extinguishing systems passing an inspection shall have an approved tag affixed to the hood's extinguishing system piping near the manual activation device. The tag or label, as a minimum, shall entail the following:

(1) Removal of the previous label;

(2) Type of system tested;

(3) Month and year the system was tested;

(4) Certificate of fitness holder's name and number;

(5) Certificate of fitness holder's company name, address and contact information;

(6) Be yellow, at least two and one-fourth of an inch in width, and three and one-fourth of an inch in length without any visual obstructions;

(7) Be constructed of a durable material approved by the AHJ; and

(8) Be punched with no more than one year and one month.

Haw. Code R. tit. 3, Building Code Council, State Fire Code, 113

[Eff 1/19/2021]