Section 17-896-34 - Food preparation(a) Facilities which serve meals, or meals and snacks, shall meet all of the requirements of the Department of Health, Chapter 11-12, Food Establishment Sanitation rules.(b) Facilities serving only snacks, which are not "potentially hazardous food," as defined in section 17-896-1 and which require minimal use of utensils, shall be exempt from the requirements of sections 17-896-34(a). These facilities shall have access to a sink with running water. Lavatories in toilet rooms shall not be used for preparation or cleaning of snacks.[Eff 2/9/89; comp DEC 19 2002] (Auth: HRS § 346-162.) (Imp: HRS § 346-162; 42 U.S.C. §§ 2002, 2005, 9833 )