Exhibit A - Barber Training Program

Current through April, 2024

The Barber Training Program shall not be less than 1500 clock hours of instruction in theory and practice which consists of the fundamentals of barbering in the following subjects:

200 to 300 hours of theory training shall include but not be limited to:

1. Laws, rules and regulations governing the practice of barbering in the State of Hawaii;

2. Barber history, ethics, hygiene, bacteriology, and implements;

3. Sanitation and sterilization of the shop and implements; patron protection;

4. Shampooing and conditioning;

5. Scalp manipulations and application of hair tonics and preparations;

6. Facials;

7. Shaving, beard and moustache trimming, honing and stropping;

8. Haircutting (taper, box, longer styles and razor cuts);

9. Hairstyling (shapes, wet styling and thermal styling);

10. Hair relaxing;

11. Hair coloring and bleaching;

12. Permanent waving;

13. Product knowledge;

14. Trichology, hair scalp and skin disorders and diseases; and

15. Shop management, fundamental bookkeeping and sales.

1200 to 1300 hours of practical application training shall include but not be limited to the subjects listed below and minimum operations:

350 to 900 hours -	haircutting and hairstyling and operations at a minimum of 200 haircuts, 80 taper cuts, 5 razor cuts and 200 hairstyles;
75 to 130 hours -	haircoloring, relaxing, bleaching and operations at a minimum of 25 colorings, 10 relaxings, and 10 bleachings;
90 to 175 hours -	permanent waving and operations at a minimum of 50 permanent waves;
50 to 100 hours -	shampooing, conditioning and operations at a minimum of 50 shampoos and conditionings;
20 to 50 hours -	shaving, moustache and beard trims, and operations at a minimum of 20 shaves, 20 mustache and beard trims;
10 to 30 hours -	facials and operations at a minimum of 15 facials;
.5 to 15 hours -	scalp treatments and operations at a minimum of 10 scalp treatments;
40 to 65 hours -	sales and shop management (services, bookkeeping, retail experience); and
50 to 100 hours -	shop sanitation and sterilization practices.