Section 11-98-05 - Dietetic services(a) A special treatment facility shall have a written plan describing the organization and delivery of dietetic services and the utilization of the services of a qualified dietitian as required herein.(b) Overall supervisory responsibilities for the food service shall be assigned to a food service manager knowledgeable in food values and nutrition, or one who is receiving such training from the consultant dietician.(c) Menus and food service shall meet the nutritional needs of the residents.(d) The food service manager shall have special dietary training approved by the department in order for the facility to accept residents requiring special diets ordered by a physician.(e) Information pertinent to special dietetic treatment shall be maintained in the resident's record.[Eff MAR 10 1986] (Auth: HRS §§ 321-9, 321-10) (Imp: HRS § 321-11)