Section 11-50-48 - Location and installation(a) Equipment, clothes washers and dryers, and storage cabinets, contamination prevention. (1) Except as specified in paragraph (2), equipment, a cabinet used for the storage of food, or a cabinet that is used to store cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be located: (E) Under sewer lines that are not shielded to intercept potential drips; areas of a retail food store, if the floor under the units is maintained clean;(4) Except as specified in paragraph (5), counter-mounted equipment that is not easily movable shall be elevated on legs that provide at least a four inch clearance between the table and the equipment;(5) The clearance space between the table and counter-mounted equipment may be: (A) Three inches if the horizontal distance of the table top under the equipment is no more than twenty inches from the point of access for cleaning; or(B) Two inches if the horizontal distance of the table top under the equipment is no more than three inches from the point of access for cleaning. [Eff FEB 24 2014] (Auth: HRS § 321-11) (Imp: HRS § 321-11)