Area where shellfish were harvested.
Amount of shellstock harvested.
Date of harvesting.
Packing and shipping of shellstock.
A shellstock-shipper shall deal only in shellfish which are still in the shell. The holder of such a certificate shall not shuck shellfish or repack shucked shellfish.
Shellstock shall be washed free of bottom sediments and detritus as soon after harvesting as practicable. Water used for shellstock washing shall be obtained from an approved growing area, or from other sources approved by the department.
Wet storage. Shellfish in wet storage shall be protected against fecal contamination. Wet storage shall not be used by a shipper unless a written request is made to the department annually. The request for approval shall include a sketch, drawn to scale, showing the location of the storage area, floats or the water intake for the wet-storage tanks, and a discussion of the potential hazards to which the stored shellfish may be exposed. A sanitary survey of the wet storage facility shall be made by the department prior to approval.
The certificate holder shall keep records of purchases and sales, and tag shellstock shipments so that they can be identified. The tag shall be securely fastened to each shipping container and bear the number of the license holder, his name and address, and the kind and quantity of shellstock in the container. Tags shall be at least two and one-half by five inches in size and shall be made of substantial, waterproof material. Bulk shipments of shellstock to a certified shipper require only a single tag or bill of lading. The necessary information may be printed on the shipping container rather than on a tag.
Haw. Code R. § 11-35-9