Buttermilk is a fluid product resulting from the manufacture of butter from milk or cream. It contains not less than 8.25 per cent of milk solids-not-fat.
Haw. Code R. § 11-15-22
Buttermilk is a fluid product resulting from the manufacture of butter from milk or cream. It contains not less than 8.25 per cent of milk solids-not-fat.
Haw. Code R. § 11-15-22