Subchapter 4 - MOBILE FOOD ESTABLISHMENTS
- Section 11-12-70 - General requirements
- Section 11-12-71 - Commissary
- Section 11-12-72 - Food supplies
- Section 11-12-73 - Food protection
- Section 11-12-74 - Food storage
- Section 11-12-75 - Food preparation
- Section 11-12-76 - Food display and service
- Section 11-12-77 - Food transportation
- Section 11-12-78 - Personnel
- Section 11-12-79 - Equipment and utensils
- Section 11-12-80 - Equipment and utensil cleaning and sanitizing
- Section 11-12-81 - Equipment and utensil handling and storage
- Section 11-12-82 - Water system
- Section 11-12-83 - Wastewater
- Section 11-12-84 - REPEALED
- Section 11-12-85 - Lavatory facilities
- Section 11-12-86 - Garbage and refuse
- Section 11-12-87 - Vermin and animal control
- Section 11-12-88 - Floors
- Section 11-12-89 - Walls, ceilings
- Section 11-12-90 - Physical facilities; cleaning
- Section 11-12-91 - Lighting
- Section 11-12-92 - REPEALED
- Section 11-12-93 - Dressing rooms and locker areas
- Section 11-12-94 - Poisonous or toxic materials
- Section 11-12-95 - Premises
- Section 11-12-96 - Other requirements
- Section 11-12-97 to 11-12-99 - Reserved