Subchapter 2 - FOOD ESTABLISHMENTS
- Section 11-12-20 - Food supplies
- Section 11-12-21 - Food protection
- Section 11-12-22 - Food storage; general
- Section 11-12-23 - Food storage; refrigerated
- Section 11-12-24 - Food storage; hot
- Section 11-12-25 - Food preparation
- Section 11-12-26 - Food display and service
- Section 11-12-27 - Food transportation
- Section 11-12-28 - Employee health
- Section 11-12-29 - Personal cleanliness
- Section 11-12-30 - Clothing
- Section 11-12-31 - Employee practices
- Section 11-12-32 - Materials
- Section 11-12-33 - Design, fabrication, and maintenance
- Section 11-12-34 - Equipment installation and location
- Section 11-12-35 - Equipment and utensil cleaning and sanitizing; cleaning frequency
- Section 11-12-36 - Equipment and utensil cleaning and sanitizing; wiping cloths
- Section 11-12-37 - Equipment and utensil cleaning and sanitizing; manual
- Section 11-12-38 - Equipment and utensil cleaning and sanitizing; mechanical
- Section 11-12-39 - Equipment and utensil cleaning and sanitizing; drying
- Section 11-12-40 - Equipment and utensil cleaning and sanitizing; special cleaning facilities
- Section 11-12-41 - Equipment and utensil handling and storage
- Section 11-12-42 - Water supply
- Section 11-12-43 - Wastewater disposal
- Section 11-12-44 - REPEALED
- Section 11-12-45 - Lavatory facilities
- Section 11-12-46 - Garbage and refuse
- Section 11-12-47 - Vermin and animal control
- Section 11-12-48 - Floors
- Section 11-12-49 - Walls and ceilings
- Section 11-12-50 - Physical facilities; cleaning
- Section 11-12-51 - Lighting
- Section 11-12-52 - REPEALED
- Section 11-12-53 - Dressing rooms and locker areas
- Section 11-12-54 - Poisonous or toxic materials
- Section 11-12-55 - Premises
- Section 11-12-56 to 11-12-59 - Reserved