Subject 511-6-1 - FOOD SERVICE
- Rule 511-6-1-.01 - Definitions
- Rule 511-6-1-.02 - Provisions
- Rule 511-6-1-.03 - Management and Personnel
- Rule 511-6-1-.04 - Food
- Rule 511-6-1-.05 - Equipment and Utensils
- Rule 511-6-1-.06 - Sanitary Facilities and Controls
- Rule 511-6-1-.07 - Physical Facilities
- Rule 511-6-1-.08 - Special Food Service Operations
- Rule 511-6-1-.09 - Certification and Standardization of Environmental Health Personnel
- Rule 511-6-1-.10 - Inspections and Compliance Procedures