Subject 40-10-1 - MEAT INSPECTION - MEAT PROCESSING
- Rule 40-10-1-.01 - Federal - State Cooperation
- Rule 40-10-1-.02 - Meaning of Terms
- Rule 40-10-1-.03 - Application of Requirements; Inspection
- Rule 40-10-1-.04 - Exemptions
- Rule 40-10-1-.05 - Application for Inspection; Grant or Refusal of Inspection
- Rule 40-10-1-.06 - Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of Violations
- Rule 40-10-1-.07 - Assignment and Authorities of Division Employees
- Rule 40-10-1-.08 - Facilities for Inspection
- Rule 40-10-1-.09 - Hazard Analysis and Critical Control Point (HACCP) Systems
- Rule 40-10-1-.10 - Sanitation
- Rule 40-10-1-.11 - Ante-Mortem Inspection
- Rule 40-10-1-.12 - Post-Mortem Inspection
- Rule 40-10-1-.13 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
- Rule 40-10-1-.14 - Official Marks, Devices, and Certificates
- Rule 40-10-1-.15 - Humane Slaughter of Livestock
- Rule 40-10-1-.16 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
- Rule 40-10-1-.17 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking
- Rule 40-10-1-.18 - Marking Products and Their Containers
- Rule 40-10-1-.19 - Labeling, Marking Devices, and Containers
- Rule 40-10-1-.20 - Entry Into Official Establishments, Reinspection and Preparation of Products
- Rule 40-10-1-.21 - Definitions and Standards of Identity or Composition and Standards of Fill of Containers
- Rule 40-10-1-.22 - Records, Registration, and Reports
- Rule 40-10-1-.23 - License and Hearing Provisions
- Rule 40-10-1-.24 - Seizure and Condemnation, Criminal Offenses
- Rule 40-10-1-.25 - Transportation
- Rule 40-10-1-.26 - Recalls
- Rule 40-10-1-.27 - Reserved
- Rule 40-10-1-.28 - Reserved
- Rule 40-10-1-.29 - Repealed