Rule 120-3-18-.06 - Standards for Concession and Dining Areas(1) Concession areas, including dining areas, shall comply with NFPA 101 Life Safety Code and NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations as adopted in Rules and Regulations of The Safety Fire Commissioner Chapter 120-3-3.(2) Whenever an existing kitchen hood or exhaust system is altered or replaced it shall be altered or replaced in full compliance with all applicable sections of NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations as adopted in Rules and Regulations of The Safety Fire Commissioner Chapter 120-3-3.(3) Prior to a license being issued, fire-extinguishing equipment for the protection of grease removal devices, hood exhaust plenums, and exhaust duct systems shall be provided be the owner or operator.(4) Cooking equipment that produces grease-laden vapors and that might be a source of ignition of grease in the hood, grease removal device, or duct shall be protected by fire extinguishing equipment.(5) Upon activation of any fire-extinguishing system for a cooking operation, all sources of fuel and electrical power that produce heat to all equipment requiring protection by that system shall automatically shut off.(6) Upon activation of an automatic fire-extinguishing system, an audible alarm or visual indicator shall be provided by the owner or operator to show that the system has activated.(7) Where a fire alarm signaling system is serving the occupancy where the extinguishing system is located, the activation of the automatic fire-extinguishing system shall activate the fire alarm signaling system.(8) At least one Class K fire extinguisher shall be provided by the owner or operator and installed as required by NFPA 96 and NFPA 10.Ga. Comp. R. & Regs. R. 120-3-18-.06
O.C.G.A. § 25-2-4.
Original Rule entitled "Racetracks - Motor Vehicle" adopted. F. Aug. 17, 1970; eff. Jun. 16, 1970, as specified by the Agency.Repealed: New Rule with same title adopted. F. June 3, 1987; eff. June 25, 1987, as specified by the Agency.Repealed: New Rule entitled "Standards for Concession and Dining Areas" adopted. F. Jan. 13, 2022; eff. Jan. 1, 2022, as specified by the Agency.