Chapter 68E-27 - THE SEAFOOD QUALITY CONTROL CODE
- Section 68E-27.001 - Seafood Quality Control - Adoption and Enforcement of Sanitary Code
- Section 68E-27.002 - Definitions
- Section 68E-27.011 - Enforcement
- Section 68E-27.012 - Supplies and Protection
- Section 68E-27.013 - Personnel, Health and Disease Control
- Section 68E-27.014 - Equipment and Utensils
- Section 68E-27.015 - Sanitary Facilities and Controls
- Section 68E-27.016 - Other Facilities and Operations
- Section 68E-27.017 - Inspection of Primary or Secondary Production Plants
- Section 68E-27.018 - Examination and Condemnation of Seafood
- Section 68E-27.019 - Procedure When Infection is Suspected
- Section 68E-27.0191 - Production Plant Operation
- Section 68E-27.021 - Transportation by Primary or Secondary Producers
- Section 68E-27.022 - Requirements for Boats Used for Harvesting or Transporting Seafood
- Section 68E-27.023 - Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production
- Section 68E-27.024 - Requirements for Boats Being Used as Licensed Seafood Dealers'Establishments
- Section 68E-27.031 - Penalties