Chapter 20-61 - MATURITY TESTS - PROCESSED CITRUS
- Section 20-61.001 - Facilities and Equipment to Be Furnished
- Section 20-61.002 - Fruit Accessible for Sampling
- Section 20-61.003 - Sampling Equipment
- Section 20-61.004 - Maturity Test Required before Processing
- Section 20-61.005 - Color Break Requirements (Repealed)
- Section 20-61.006 - Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests
- Section 20-61.007 - Juice Content, Acid, Solids, Maturity Tests
- Section 20-61.0071 - Determination of Pounds of Orange Solids
- Section 20-61.0072 - Determination of Pounds of Grapefruit Solids
- Section 20-61.008 - Grapefruit Minimum Juice Content Requirement, August 1 - November 30
- Section 20-61.009 - Destruction of Fruit Failing Maturity
- Section 20-61.010 - Regrading of Fruit
- Section 20-61.011 - Information to Be Furnished Inspector
- Section 20-61.012 - Mixing of Citrus Fruit
- Section 20-61.013 - Certificates of Maturity Inspection
- Section 20-61.014 - Form of Maturity Certificate