Current through Reg. 50, No. 253; December 31, 2024
Section 20-53.003 - Anhydrous Citric Acid Standards for Navels(1) For each citrus season, the anhydrous citric acid for Navels shall be the juice of the sample which contains not less than 0.36 percent of anhydrous citric acid.(2) All other maturity standards for oranges shall be met.
Fla. Admin. Code Ann. R. 20-53.003
Rulemaking Authority 601.10(7) FS. Law Implemented 601.11 FS.