Chapter 20-34 - FRESH FRUIT MATURITY TESTS
- Section 20-34.001 - Test House Facilities and Equipment to be Furnished
- Section 20-34.002 - Official Juice Extraction Equipment
- Section 20-34.004 - Sample for Break in Color Test (Repealed)
- Section 20-34.005 - Requirements for Break in Color (Repealed)
- Section 20-34.006 - Juice Content in Grapefruit - Sampling and Testing
- Section 20-34.007 - Juice Content in Oranges - Sampling and Testing
- Section 20-34.008 - Solids-Acid Ratio Maturity Test - Drawing Sample
- Section 20-34.009 - Solids-Acid Ratio Maturity Test
- Section 20-34.011 - Inspector's Tests to be Made Without Interference
- Section 20-34.012 - Mixing of Citrus Fruit
- Section 20-34.013 - Tests May be Made Anywhere
- Section 20-34.014 - Segregation of Immature Fruit
- Section 20-34.015 - Information to be Furnished Inspector
- Section 20-34.016 - Records on Immature Fruit
- Section 20-34.018 - Fruit Failing Maturity
- Section 20-34.020 - Samples to be Taken from All Grades, Diameters or Other Division in All Lots
- Section 20-34.021 - Inspection for Compliance under PIQ Program