Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-B - FOOD PROCESSING OPERATIONS CODE
Chapter 25-B12 - DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Rule 25-B1205 - EQUIPMENT - TEMPERATURE MEASURING DEVICES, AMBIENT AIR AND WATER, ACCURACY

D.C. Mun. Regs. tit. 25, r. 25-B1205

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Current through Register Vol. 71, No. 50, December 13, 2024
Rule 25-B1205 - EQUIPMENT - TEMPERATURE MEASURING DEVICES, AMBIENT AIR AND WATER, ACCURACY
1205.1

Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus one and one half degrees Centigrade (+-1.5 ° C) (thirty-four and seven tenths degrees Fahrenheit (+- 34.7 ° F)) in the intended range of use.

1205.2

Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus three degrees Fahrenheit (+-3 ° F) (plus or minus two degrees Centigrade (+-2 ° C)) in the intended range of use.

D.C. Mun. Regs. tit. 25, r. 25-B1205

Final Rulemaking published at 56 DCR 5245 (July 3, 2009)