Chapter 25-A7 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD
- Rule 25-A700 - SOURCES - COMPLIANCE WITH FOOD LAWS
- Rule 25-A701 - SOURCES - FOOD IN HERMETICALLY SEALED CONTAINERS
- Rule 25-A702 - SOURCES - FLUID MILK AND MILK PRODUCTS
- Rule 25-A703 - SOURCES - FISH
- Rule 25-A704 - SOURCES - MOLLUSCAN SHELLFISH
- Rule 25-A705 - SOURCES - WILD MUSHROOMS
- Rule 25-A706 - SOURCES - GAME ANIMALS
- Rule 25-A707 - SPECIFICATIONS FOR RECEIVING - TEMPERATURE
- Rule 25-A708 - SPECIFICATIONS FOR RECEIVING - ADDITIVES
- Rule 25-A709 - SPECIFICATIONS FOR RECEIVING - EGGS
- Rule 25-A710 - SPECIFICATIONS FOR RECEIVING - EGGS AND MILK PRODUCTS, PASTEURIZED
- Rule 25-A711 - SPECIFICATIONS FOR RECEIVING - PACKAGE INTEGRITY
- Rule 25-A712 - SPECIFICATIONS FOR RECEIVING - ICE
- Rule 25-A713 - SPECIFICATIONS FOR RECEIVING - SHUCKED SHELLFISH, PACKAGING AND IDENTIFICATION
- Rule 25-A714 - SPECIFICATIONS FOR RECEIVING - SHELLSTOCK IDENTIFICATION
- Rule 25-A715 - SPECIFICATIONS FOR RECEIVING - SHELLSTOCK, CONDITION
- Rule 25-A716 - ORIGINAL CONTAINERS AND RECORDS - MOLLUSCAN SHELLFISH
- Rule 25-A717 - ORIGINAL CONTAINERS AND RECORDS - SHELLSTOCK, MAINTAINING IDENTIFICATION
- Rule 25-A718 - ORIGINAL CONTAINERS AND RECORDS - PULL DATES
- Rule 25-A719 - COMMERCIAL PROCESSED - JUICE, TREATED