D.C. Mun. Regs. tit. 25, r. 25-A4204

Current through Register Vol. 71, No. 52, December 27, 2024

Rule 25-A4204 - FACILITY AND OPERATING PLANS - COMPLIANCE WITH HACCP PLAN

4204.1

Before engaging in an activity that requires a HACCP Plan, a license applicant or licensee shall submit to the Department for approval a properly prepared HACCP Plan as specified in § 4205 and the relevant provisions of this Code if:

(a) Submission is required according to law;

(b) A variance is required as specified in §§ 900.3, 1010, or 1522.2;

(c) The Department determines that a food preparation or processing method requires a variance based on a plan submittal specified in § 4201, an inspectional finding, or a variance request.

4204.2

A license applicant or licensee shall have properly prepared HACCP Plan as specified in § 1011.

D.C. Mun. Regs. tit. 25, r. 25-A4204

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)

Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246; D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627; D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.