Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A4 - PERSONAL CLEANLINESS OF FOOD EMPLOYEES
Rule 25-A408 - OUTER CLOTHING CLEAN CONDITION

D.C. Mun. Regs. tit. 25, r. 25-A408

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Current through Register Vol. 71, No. 52, December 27, 2024
Rule 25-A408 - OUTER CLOTHING CLEAN CONDITION
408.1

Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. When moving from a raw food operation to a ready-to-eat food operation, food employees shall wear clean outer covering over clothing or change to clean clothing if clothing is soiled.

D.C. Mun. Regs. tit. 25, r. 25-A408

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6220 (July 5, 2002)