Food shall be prepared and protected in bed and breakfast operations in accordance with § 3800.
Food shall be obtained from approved sources, shall be in sound condition, and shall be safe for human consumption. Foods that do not comply with this Code shall not be served to the public and shall be discarded.
Food intended for public consumption shall either be stored separately or labeled so as to distinguish it from food intended for private use. A separate shelf or portion of a shelf within a refrigerator shall be an acceptable form of separate storage. Packaged foods shall meet the requirements in Chapters 7 and 11.
Food, utensils, and equipment shall be stored in a manner to avoid contamination.
Potentially hazardous foods shall not be:
All food temperature requirements of this Code shall be met. Hot and cold holding equipment shall be provided to maintain potentially hazardous foods at temperatures required in Chapters 7 through 13.
D.C. Mun. Regs. tit. 25, r. 25-A3801