Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A30 - NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES
Rule 25-A3002 - HANDWASHING FACILITIES - HAND DRYING PROVISION

D.C. Mun. Regs. tit. 25, r. 25-A3002

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Current through Register 71, No. 45, November 7, 2024
Rule 25-A3002 - HANDWASHING FACILITIES - HAND DRYING PROVISION
3002.1

Each handwashing sink or group of adjacent sinks shall be provided with:

(a) Individual, disposable towels; Pf
(b) A continuous towel system that supplies the user with a clean towel; Pf
(c) A heated-air hand drying device that is provided in addition to other hand- drying devices at sinks used for food preparation or warewashing areas; Pf or
(d) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Pf

D.C. Mun. Regs. tit. 25, r. 25-A3002

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.