Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A30 - NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES
Rule 25-A3000 - HANDWASHING FACILITIES - MINIMUM NUMBER

D.C. Mun. Regs. tit. 25, r. 25-A3000

Download
PDF
Current through Register 71, No. 45, November 7, 2024
Rule 25-A3000 - HANDWASHING FACILITIES - MINIMUM NUMBER
3000.1

Handwashing sinks shall be provided as specified in § 2406.

D.C. Mun. Regs. tit. 25, r. 25-A3000

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.