Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A22 - PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS
Rule 25-A2205 - PREVENTING CONTAMINATION - KITCHENWARE AND TABLEWARE

D.C. Mun. Regs. tit. 25, r. 25-A2205

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Current through Register Vol. 71, No. 52, December 27, 2024
Rule 25-A2205 - PREVENTING CONTAMINATION - KITCHENWARE AND TABLEWARE
2205.1

Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented.

2205.2

Knives, forks, and spoons that are not prewrapped shall be presented so that employees and consumers, if consumer self-service is provided, only touch the handles.

2205.3

Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser.

D.C. Mun. Regs. tit. 25, r. 25-A2205

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.