Chapter 25-A19 - CLEANING OF EQUIPMENT AND UTENSILS
- Rule 25-A1900 - OBJECTIVE - CLEANING
- Rule 25-A1901 - FREQUENCY - EQUIPMENT, FOOD-CONTACT SURFACES, AND UTENSILS
- Rule 25-A1902 - FREQUENCY - COOKING AND BAKING EQUIPMENT
- Rule 25-A1903 - FREQUENCY - NONFOOD-CONTACT SURFACES
- Rule 25-A1904 - METHODS - DRY CLEANING
- Rule 25-A1905 - METHODS - PRECLEANING
- Rule 25-A1906 - METHODS - LOADING OF SOILED ITEMS, WAREWASHING MACHINES
- Rule 25-A1907 - METHODS - WET CLEANING
- Rule 25-A1908 - METHODS - WASHING, PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT
- Rule 25-A1909 - METHODS - RINSING PROCEDURES
- Rule 25-A1910 - METHODS - CLEANING FOR REFILLING OF RETURNABLES