Statutes, codes, and regulations
District Of Columbia Administrative Code
Title 25 - FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIESSubtitle 25-A - FOOD AND FOOD OPERATIONS
Chapter 25-A15 - DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS
Rule 25-A1536 - ACCEPTABILITY - FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION

D.C. Mun. Regs. tit. 25, r. 25-A1536

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Current through Register 71, No. 45, November 7, 2024
Rule 25-A1536 - ACCEPTABILITY - FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION
1536.1

Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to be in compliance with Chapters 14 and 15 of this Code.

D.C. Mun. Regs. tit. 25, r. 25-A1536

Final Rulemaking published at 50 DCR 4394 (June 6, 2003); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012)
Authority: Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor's Order 98-139, dated August 20, 1998, and Mayor's Order 2002-103, dated June 18, 2002.