This Code establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; provides for food establishment plan review, license issuance, inspections, and the exclusion or restriction of food employees and conditional employees; sets requirements for bed & breakfast kitchens, caterers and catered facilities; and provides for enforcement through licensing, license suspension and revocation, embargo and condemnation of foods and equipment, and fines and penalties.
Certain provisions of this Code are identified as priority items, priority foundation items, or core items are as follows:
The provisions of Chapters 1 through 49 are supplemental to other rules that apply to specific food operations, and supplement other applicable District rules.
D.C. Mun. Regs. tit. 25, r. 25-A102