D.C. Mun. Regs. tit. 14, r. 14-1110
Current through Register Vol. 71, No. 49, December 6, 2024
After cleansing and sterilizing treatment, utensils shall be stored in a clean dry place; shall be protected from flies, dust, or other contamination; and shall be handled in such a manner as to prevent contamination, so far as practicable.
Single-service utensils shall be purchased only in sanitary containers and shall be stored in those containers in a clean, dry place until used.
Kitchens shall not be used for the storage of other than food products and kitchen, cooking, or eating utensils and equipment in use.
Cracked or chipped china and glassware shall not be used, but shall be discarded.
D.C. Mun. Regs. tit. 14, r. 14-1110