On-Farm Home Processing of Non-Potentially Hazardous Foods
- Section 101-1.0 - Authority
- Section 101-2.0 - Purpose
- Section 101-3.0 - Scope
- Section 101-4.0 - Construction
- Section 101-5.0 - Definitions
- Section 101-6.0 - Registration
- Section 101-7.0 - License and Permits
- Section 101-8.0 - Operator qualifications
- Section 101-9.0 - Labeling
- Section 101-10.0 - Supervision
- Section 101-11.0 - Washing of hands
- Section 101-12.0 - Physical plant characteristics
- Section 101-13.0 - Program administration
- Section 101-14.0 - Violations and hearing procedures
- Section 101-15.0 - Appeal
- Section 101-16.0 - Civil penalties