Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-9 - PROTECTION OF CLEAN ITEMS
Subpart 4-904 - Preventing Contamination
Section 4-904.14 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

16 Del. Admin. Code § 4-904.14

Download
PDF
Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-904.14 - Rinsing Equipment and Utensils after Cleaning and Sanitizing

After being cleaned and SANITIZED, EQUIPMENT and UTENSILS shall not be rinsed before air drying or use unless:

(A) The rinse is applied directly from a potable water supply by a warewashing machine that is maintained and operated as specified under Subparts 4-204 and 4-501; and
(B) The rinse is applied only after the EQUIPMENT and UTENSILS have been SANITIZED by the application of hot water or by the application of a chemical SANITIZER solution whose EPA-registered label use instructions call for rinsing off the SANITIZER after it is applied in a commercial WAREWASHING machine.

16 Del. Admin. Code § 4-904.14

17 DE Reg. 1084( 5/1/2014) (Final)