Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-9 - PROTECTION OF CLEAN ITEMS
Subpart 4-901 - Drying
Section 4-901.11 - Equipment and Utensils, Air-Drying Required

16 Del. Admin. Code § 4-901.11

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-901.11 - Equipment and Utensils, Air-Drying Required

After cleaning and sanitizing, equipment and utensils:

(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.

16 Del. Admin. Code § 4-901.11

17 DE Reg. 1084( 5/1/2014) (Final)