Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-6 - CLEANING OF EQUIPMENT AND UTENSILS
Subpart 4-601 - Objective
Section 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

16 Del. Admin. Code § 4-601.11

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.Pf
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

16 Del. Admin. Code § 4-601.11

17 DE Reg. 1084( 5/1/2014) (Final)