Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-5 - MAINTENANCE AND OPERATION
Subpart 4-501 - Equipment
Section 4-501.11 - Good Repair and Proper Adjustment

16 Del. Admin. Code § 4-501.11

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-501.11 - Good Repair and Proper Adjustment
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.

16 Del. Admin. Code § 4-501.11

17 DE Reg. 1084( 5/1/2014) (Final)