Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-2 - DESIGN AND CONSTRUCTION
Subpart 4-205 - Acceptability
Section 4-205.10 - Food Equipment, Certification and Classification

16 Del. Admin. Code § 4-205.10

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Current through Register Vol. 28, No. 1, July 1, 2024
Section 4-205.10 - Food Equipment, Certification and Classification

FOOD EQUIPMENT that is certified or classified for sanitation by an American National Standards Institute (ANSI)-accredited certification program is deemed to comply with Parts 4-1 and 4-2 of this chapter. Specification sheets are required as documentation of compliance.

16 Del. Admin. Code § 4-205.10

17 DE Reg. 1084( 5/1/2014) (Final)