Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 4 - Equipment Utensils, and LinensPart 4-2 - DESIGN AND CONSTRUCTION
Subpart 4-202 - Cleanability
Section 4-202.12 - CIP Equipment

16 Del. Admin. Code § 4-202.12

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 4-202.12 - CIP Equipment
(A) CIP EQUIPMENT shall meet the characteristics specified under § 4-202.11 and shall be designed and constructed so that:
(1) Cleaning and SANITIZING solutions circulate throughout a fixed system and contact all interior FOOD-CONTACT SURFACES, pf and
(2) The system is self-draining or capable of being completely drained of cleaning and SANITIZING solutions; and
(B) CIP EQUIPMENT that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior FOOD-CONTACT SURFACES throughout the fixed system are being effectively cleaned.

16 Del. Admin. Code § 4-202.12

17 DE Reg. 1084( 5/1/2014) (Final)