16 Del. Admin. Code § 3-501.14
Current through Register Vol. 27, No. 12, June 1, 2024
Section 3-501.14 - Cooling(A) Cooked TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be cooled: (1) Within 2 hours from 57°C (135°F) to 21 °C (70°F); p and(2) Within a total of 6 hours from 57°C (135°F) to 5°C (41 °F) or less. p(B) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD Shall be Cooled within 4 hours to 5°C (41 °F) or less if prepared from ingredients at ambient temperature, such as reconstituted FOODS and canned tuna. p(C) Except as specified under ¶ (D) of this section, a TIME/TEMPERATURE CONTROL FOR SAFETY FOOD received in compliance with LAWS allowing a temperature above 5°C (41 °F) during shipment from the supplier as specified in ¶ 3-202.11 (B), shall be cooled within 4 hours to 5°C (41°F) or less. p(D) Raw EGGS shall be received as specified under ¶ 3-202.11(C) and immediately placed in refrigerated EQUIPMENT that maintains an ambient air temperature of 7°C (45°F) or less. p16 Del. Admin. Code § 3-501.14
17 DE Reg. 1084( 5/1/2014) (Final)