Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 3 - FoodPart 3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
Subpart 3-501 - Temperature and Time Control
Section 3-501.12 - Time/Temperature Control for Safety Food, Slacking

16 Del. Admin. Code § 3-501.12

Download
PDF
Current through Register Vol. 27, No. 12, June 1, 2024
Section 3-501.12 - Time/Temperature Control for Safety Food, Slacking

Frozen TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is slacked to moderate the temperature shall be held:

(A) Under refrigeration that maintains the FOOD temperature at 5°C(41°F)orless; or
(B) At any temperature if the FOOD remains frozen.

16 Del. Admin. Code § 3-501.12

17 DE Reg. 1084( 5/1/2014) (Final)