16 Del. Admin. Code § 3-401.12

Current through Register Vol. 28, No. 7, January 1, 2025

Section 3-401.12 - Microwave Cooking

Raw animal FOODS cooked in a microwave oven shall be:

(A) Rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat;

(B) Covered to retain surface moisture;

(C) Heated to a temperature of at least 74°C (165°F) in all parts of the FOOD;^p and

(D) Allowed to stand covered for 2 minutes after cooking to obtain temperature equilibrium.

16 Del. Admin. Code § 3-401.12

17 DE Reg. 1084( 5/1/2014) (Final)