Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 3 - FoodPart 3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING
Subpart 3-304 - Preventing Contamination from Equipment, Utensils, and Linens
Section 3-304.11 - Food Contact with Equipment and Utensils

16 Del. Admin. Code § 3-304.11

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 3-304.11 - Food Contact with Equipment and Utensils

FOOD shall only contact surfaces of:

(A) EQUIPMENT and UTENSILS that are cleaned as specified under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code; p
(B) SINGLE-SERVICE and SINGLE-USE ARTICLES; p or
(C) LINENS, such as cloth napkins, as specified under § 3-304.13 that are laundered as specified under Part 4-8 of this Code. p

16 Del. Admin. Code § 3-304.11

17 DE Reg. 1084( 5/1/2014) (Final)