16 Del. Admin. Code § 3-202.14

Current through Register Vol. 27, No. 12, June 1, 2024

Section 3-202.14 - Eggs and Milk Products, Pasteurized

(A) EGG PRODUCTS shall be obtained pasteurized. ^p

(B) Fluid and dry milk and milk products shall:

(1) Be obtained pasteurized; ^p and

(2) Comply with GRADE A STANDARDS as specified in LAW. ^p

(C) Frozen milk products, such as ice cream, shall be obtained pasteurized as specified in 21 CFR 135 - Frozen desserts. ^p

(D) Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in the CFR, such as 21 CFR 133 - Cheeses and related cheese products, for curing certain cheese varieties. ^p

16 Del. Admin. Code § 3-202.14

17 DE Reg. 1084( 5/1/2014) (Final)