Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 2 - Management and PersonnelPart 2-1 - SUPERVISION
Subpart 2-102 - Knowledge
Section 2-102.12 - Certified Food Protection Manager

16 Del. Admin. Code § 2-102.12

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 2-102.12 - Certified Food Protection Manager
(A) At least one EMPLOYEE, the PERSON IN CHARGE at the time of inspection, shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
(B) This section does not apply to certain types of FOOD ESTABLISHMENTs deemed by the REGULATORY AUTHORITY to pose minimal risk of causing, or contributing to, foodborne illness based on the nature of the operation and extent of FOOD preparation.

16 Del. Admin. Code § 2-102.12

17 DE Reg. 1084( 5/1/2014) (Final)