Statutes, codes, and regulations
Delaware Administrative Code
Title 16 - Health and SafetyDepartment of Health and Social ServicesDivision of Public HealthHealth Systems Protection (HSP)State of Delaware Food CodeChapter 2 - Management and PersonnelPart 2-1 - SUPERVISION
Subpart 2-101 - Responsibility
Section 2-101.11 - Assignment

16 Del. Admin. Code § 2-101.11

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Current through Register Vol. 27, No. 12, June 1, 2024
Section 2-101.11 - Assignment
(A) Except as specified in ¶ (B) of this section, the PERMIT HOLDER shall be the PERSON IN CHARGE or shall designate a PERSON IN CHARGE and shall ensure that a PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation.pf
(B) In a FOOD ESTABLISHMENT with two or more separately PERMITTED departments that are the legal responsibility of the same PERMIT HOLDER and that are located on the same PREMISES, the PERMIT HOLDER may, during specific time periods when food is not being prepared, packaged, or served, designate a single PERSON IN CHARGE who is present on the PREMISES during all hours of operation, and who is responsible for each separately PERMITTED FOOD ESTABLISHMENT On the PREMISES Pf

16 Del. Admin. Code § 2-101.11

17 DE Reg. 1084( 5/1/2014) (Final)